{"id":4338,"date":"2023-09-25T20:27:44","date_gmt":"2023-09-25T18:27:44","guid":{"rendered":"https:\/\/gradschool.eiphi.ubfc.fr\/?page_id=4338"},"modified":"2024-10-17T14:03:19","modified_gmt":"2024-10-17T12:03:19","slug":"startups","status":"publish","type":"page","link":"https:\/\/gradschool.eiphi.ubfc.fr\/?page_id=4338","title":{"rendered":"Startups"},"content":{"rendered":"\n

Startups linked to EIPHI research activities :<\/h1>\n\n\n\n
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Phigi’s Interactive Clay<\/a>\u2122 is a physical material connected to your digital platform, that helps you transform the way your customers understand 3D spaces, without the hassle of mockups.<\/h2>\n<\/div><\/div>\n\n\n\n
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The COAGU\u2019CAPT project concerns the cheese industry and in particular the milk coagulation stage for the production of cheeses.<\/a><\/h2>\n<\/div><\/div>\n\n\n\n
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noise reduction in open spaces<\/a><\/h2>\n<\/div><\/div>\n\n\n\n
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Enabling and accelerating the transition to green mobility<\/a><\/h2>\n<\/div><\/div>\n\n\n\n
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Improve the acoustic efficiency of your products with a process applicable to all (your) materials<\/a><\/h2>\n<\/div><\/div>\n\n\n\n
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AMAROB Technologies Making surgery better!<\/a><\/h2>\n<\/div><\/div>\n\n\n\n
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PhaseLab Instrument<\/a><\/h2>\n<\/div><\/div>\n\n\n\n

Startups linked to EIPHI training activities :<\/h1>\n\n\n\n
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Lead-free thin-film piezoelectric energy <\/a><\/h2>\n<\/div><\/div>\n\n\n\n
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Complex biotherapies Industrial production solutions <\/a><\/h2>\n<\/div><\/div>\n\n\n\n
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The next Generation of Smart Nanoparticles<\/a><\/h2>\n<\/div><\/div>\n\n\n\n
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Our goal, to finally be able to choose: \u201cWith my arms when I can, with electric when I want\u201d<\/a><\/h2>\n<\/div><\/div>\n\n\n\n
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DOSIGEL<\/a><\/h2>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

Startups linked to EIPHI research activities : Phigi’s Interactive Clay\u2122 is a physical material connected to your digital platform, that helps you transform the way your customers understand 3D spaces, without the hassle of mockups. The COAGU\u2019CAPT project concerns the cheese industry and in particular the milk coagulation stage for the production of cheeses. noise […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-type.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-4338","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/gradschool.eiphi.ubfc.fr\/index.php?rest_route=\/wp\/v2\/pages\/4338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gradschool.eiphi.ubfc.fr\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gradschool.eiphi.ubfc.fr\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gradschool.eiphi.ubfc.fr\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/gradschool.eiphi.ubfc.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4338"}],"version-history":[{"count":10,"href":"https:\/\/gradschool.eiphi.ubfc.fr\/index.php?rest_route=\/wp\/v2\/pages\/4338\/revisions"}],"predecessor-version":[{"id":4762,"href":"https:\/\/gradschool.eiphi.ubfc.fr\/index.php?rest_route=\/wp\/v2\/pages\/4338\/revisions\/4762"}],"wp:attachment":[{"href":"https:\/\/gradschool.eiphi.ubfc.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}